Sunday, October 4, 2009
Apple Crisp
HI! I love apple season--just like Grandma T. did. Anyway, here is a tip I learned yesterday when we went to the apple orchard. She uses 3 different types of apples to make apple pie, sauce, apple crisp ( Zestar, Mac Intosh, and Van Linn). With the variety you have some that get mushy, some keeps its form , etc. So I did try it and it was the apple crisp delicious! Kathie
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