RHUBARB SLUSH | |
8 c. chopped rhubarb 8 c. water Boil and strain. Discard solids. Add to liquid: 3 c. sugar 1/2 c. lemon juice 1 (3 oz.) pkg. strawberry Jello Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour 7-Up over it. | |
Saturday, May 30, 2009
Recipe
I needed a cheap drink for Bible School so tried this out on Kebba and Keeda before I took it and everybody thought it was great.
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