We had company this past week-end and I had always wanted to try this "Omelet in a Bag" idea, so I did , and it worked great!! All those involved had fun, and wanted it again the next morning!! And it was easy!! And good!!
Basically you get take a resealable freezer bag (we used quart size); add as many eggs as you want; reseal; than shake or squeeze; reopen to add ham, onions, peppers, mushrooms, cheese, salsa, etc.; reseal ; put your name on with permanent marker and than place it in a pot of boiling water for 13 minutes. (8 can be cooked at once of the pot is large enough).
Try it the next time you have a group!
Just go on google and put in "Omelet in a Bag" for the complete recipe and directions. If not e-mail me or call me.
Have fun.
Kathie